How I can help you

I can help improve business performance in the areas of strategic planning, financial management, operations, marketing and people/human resources.

I have spent over 30 years in the restuarant industry, starting as a dish washer at a local pizza restaurant and most recently as CEO of a $150 million per year bar and grill concept with 45 locations. During that tenure, I was able to greatly influence improvement in operations and people management while balancing a solid expertise in financial performance. My background moved from operations management to finance where I become the head of finance and later CFO for various sized organizations at differing levels of growth.

I have extensive experience in developing brand strategy and taking those ideas from conception to actual execution in the field. I have assisted many employees and franchisees in various organizations with development and execution of planning - from operations, to people development, to financial analysis and P&L management.

I am currently a partner in a leadership and executive coaching business where we specialize in helping leaders understand and overcome limiting beliefs that may be holdingthem back from achieving their full potential. I believe I have the abilities to assist small business leaders in many segments both functionally and intellectually to deliver their best performance.

Areas of Expertise
  • Business Finance & Accounting
  • Business Strategy & Planning
  • Supply Chain Management
  • Business Operations
  • Human Resources & Internal Communications
  • Sales, Marketing & Public Relations

Industry Experience
  • Accommodation & Food Services

Education

Master of Business Administration, Emphasis in Finance, Pepperdine University

Bachelor of Science, Business Management, University of Phoenix

Six Sigma Green Belt, Villanova University 


Communication Methods

  • In Person
  • Phone