How I can help you

Many people dream about how their store or restaurant will look, and go into great detail about the merchandise or menu theme, but few dream of the details behind how it will be operating. I can help with a tactical point of view regarding how to plan out these ideas. What's first needed is to figure out what is feasible for the business to support you. Together we can unfold what is possible. What are the sales needed to cover costs and salary? How much merchandise do you need to carry, or how many tables will you need to break even? What would it cost to launch this venture? Once we walk through these basics, and understand the scope of turning the idea into a business, THEN it is time to look for a space, develop an inventory plan or menu, seek out software, fixtures, suppliers, etc.

Areas of Expertise

  • Business Plan
  • Management & Operations
  • Marketing
  • Strategy Development

Industry Experience

  • Food & Beverage
  • Retail
  • Wholesale

Robyn Buccine

Communication Methods

  • Email
  • In Person
  • Phone
  • Video